This Sauvignon Blanc was crafted from vineyards across Marlborough’s sub-region of Awatere Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching opti-mum flavor development and ripeness. Transported to the winery immediately and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and aromatics. The resulting Sea Pearl Sauvignon Blanc is full of fresh aromas and classic Marlborough flavors of citrus, gooseberries and flinty mineral notes typical of Awatere Valley.