Magners Irish Cider is a premium Irish hard cider, originally created in 1935 by William Magner, made from fresh juice of 17 varieties of apples grown in its own orchards. The cider is fermented with native yeasts and then vat-matured for up to 18 months to develop its characteristic fruity, complex, and well-rounded taste with a balance of sweetness, acidity, and a refreshing touch of bitterness and carbonation. It is best served chilled over ice and comes in different formats including bottles, cans, and on-tap.