Crafted using the traditional Champenoise method, Luis Pato's Maria Gomes sparkling white wine blends the elegance of Maria Gomes (95%) with a touch of Sercialinho (5%). Each grape ferments separately in temperature-controlled stainless steel vats for two weeks, while the second fermentation occurs in the bottle to preserve the main grape's floral and fruity notes. The result is a stunning sparkler elegant, beautifully aromatic, and boasting a fine, persistent bubble with a symphony of ripe white fruit aromas and lively acidity.