Los Conejos Malditos Rosado is a gorgeous pale copper in the glass, with light citrus aromas. Tempranillo grapes are lovingly handpicked at the end of September and aged under strict temperature control in stainless steel until December to create this lovely dry, light to medium-bodied wine. It drinks like a fresh strawberry picked straight from the field. Bright acidity and juicy fruit notes make this a perfect sipper for an evening on the deck.