Young, mobile and dynamic wine, soft, but well-structured and intense. The wine is made from Verdejo grapes harvested from old vineyards in the province of Segovia. Grapes are pressed in a vertical press in whole clusters at low temperature. Wort is fermented with natural yeast without temperature control. After the wine is aged in stainless steel tanks in contact with the precipitate for at least five months, the precipitate is not mixed to prevent the loss of natural CO2. More: https://winestyleonline.com