Aromas of freshly pressed blackberries, cherries, and cranberries, complemented by earthy notes of crushed herbs and gravel. It is polished and supple on the palate, with a lingering bright cherry-skin finish. This versatile red pairs well with hearty Italian dishes such as lasagna, osso buco, and grilled lamb. Its balanced acidity and supple tannins also complement aged cheeses and charcuterie.