This "white" is a skinsy, textured, acid-driven feisty little thing with lots of tension and fun mouthfeel. But also, don’t overthink it. ‘Mortadella’ is a hodgepodge blend of all of the white grapes Buona Notte works with, and they all see 1-2 weeks of skin contact, lending some great aromatics and minerality. The extended extraction from macerating the grapes really showcases what I think makes the Columbia Gorge such an exciting microclimate for natural growers. You get this incredible minerality from the varied soil types which include volcanic, lahar, loess, silt and sand. It’s also much cooler compared to even a few miles east, which elongates the ripening period and allows complex flavors to mature and acid to remain high.