TASTING NOTES COLOUR/APPEARANCE Pale gold. AROMA/BOUQUET Citrus peel, poached pear and peach with light spice. PALATE Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate. AGING POTENTIAL Will reward careful cellaring over several years through the development of bottle age complexities and is already drinking well. FOOD PAIRING A versatile food wine, pairing with poultry, pork, egg dishes, salmon, light pastas and creamy mushrooms. PINOT GRIS SERVING TEMPERATURE Chilled.